Community Member since 2013
Chocolate Coconut Brownies “Swirlies”
Chocolate Mud Monsters
Chocolate Simple Syrup
Dark Chocolate Pistachio Pecan Cookies
Moscow Mule with Ginger Syrup
Peanut Butter Crunch Crispies
Peanut Butter Swirled Brownies
Salted Caramel Peanut Butter Bars
Watermelon Running Chews
Baked Brie with Balsamic Glazed Strawberries
Soft Pretzel Bites
I've taken this cookie to 2 different gatherings and there are never any left to take home at the end of the party! Love the crunch of the Rice Krispies and there are so many chocolate chips that there is actually more chocolate than dough!
This is more like a gooey brownie than an actual pie. Super rich and the bourbon is not overpowering.
This cake is delicious! Orange and vanilla flavored cake with warm apples and cranberries. I added a bit more orange zest to mine just because I love orange - but it was perfect either way.
I didn’t expect this to work with the peppermint sticks, but it really does! All my son’s friends ask for this when they come over. A total hit!
Easy recipe. Like that the orange is not overpowering. Be careful not to overbake or they get dry.
These cookies are super gooey. Kind of like a cross between a brownie and a cookie, but less dense. WARNING: They get huge! Drop them by the teaspoon-full or they will take over the entire pan.
If you took apple bread and turned it into a cookie, this is what it would taste like. Cake like, soft cookies that remind me of everything Fall. I actually like them without the icing best.
Simple and easy, this recipe was a hit at Thanksgiving. Just a hint of cinnamon flavor and the chunks of apple gave it a unique twist without straying too far from the traditional cranberry sauce everyone expects.
Love this bread! Light sweet orange flavor really compliments the tart cranberries. Just a note, I used a dark non-stick pan and the sides got a little too brown. I'd suggest a clear glass baking dish instead.
Sweet cinnamon cake that does indeed taste like a honey bun. The cake doesn't rise all that high, so if you want a bigger slice, you could bake in a square cake pan instead.
Quick and easy recipe. Very light coconut flavor so I added an extra teaspoon of coconut flavoring to the icing.
Love the crunch of the pecans and toffee bits combined with the brown sugar flavor of the cookie. Chewy caramel is a wonderful addition.
The dough was very crumbly so I wasn't sure it would hold together, but it did and the cookies tasted great.
Very moist cake with a sweet crumble topping. Cake doesn't have an overpowering pumpkin flavor, but it is still good. This recipe makes a lot of crumble, so if you like your cake with a little less topping, set the extra aside for your morning oatmeal or add it to plain yogurt.
Super moist chocolate cake with a velvety smooth buttercream. I only had 9 inch cake pans so I baked for 30 minutes instead of 40 and they were perfect. I also made my chocolate glaze a bit too thick so it didn’t really drip down the sides but that didn’t matter because it still tasted GREAT.
Roxana is the voice, baker and photographer behind A TrEATS Affair, where she shares easy recipes...
Cassie is the recipe developer, food photographer and writer behind the blog...