Kim O

Community Member since 2013

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Chocolate Mud Monsters

Chocolate Mud Monsters

Your kids will get a kick out of eating mud... chocolate mud, that is! Our adorable no-bake Chocolate Mud Monsters are super easy to make and ready in...
Dark Chocolate Pistachio Pecan Cookies

Dark Chocolate Pistachio Pecan Cookies

Can a cookie be soft, crisp and crunchy at the same time? These Dark Chocolate Pistachio Pecan Cookies can! Dark chocolate cookies with soft centers,...
Luscious Lemon Cookies

Luscious Lemon Cookies

Stop the search, this is the lemon cookie you have been looking for. Luscious Lemon Cookies are easy to make, quick to bake, and will melt in your...
Mini M&M Sugar Cookies Imperial

Mini M&M Sugar Cookies

Everything you love about a soft baked sugar cookie made even better by the addition of tons of mini M&Ms! Mini M&M Sugar Cookies are quick and easy,...
Moscow Mule with Ginger Syrup

Moscow Mule with Ginger Syrup

Moscow Mules are fizzy, frosty cocktails made with vodka, spicy ginger beer, and fresh lime juice. We make our Moscow Mules with fresh ginger simple...
Peanut Butter Swirled Brownies

Peanut Butter Swirled Brownies

Sweetened peanut butter is swirled throughout these rich, cake-like chocolate brownies made with both semi-sweet and dark chocolate chips for an extra...
Salted Caramel Peanut Butter Bars

Salted Caramel Peanut Butter Bars

If you are craving salty and sweet, these Salted Caramel Peanut Butter Bars are for you. Pretzels are blended into the shortbread crust then topped...
Strawberry Lemonade Thumbprint Cookies imperial

Strawberry Lemonade Thumbprint Cookies

Buttery shortbread cookies with a light lemon flavor are topped with sweet strawberry preserves and drizzled with a zingy fresh lemon glaze....
Toffee Brownie Cookies

Toffee Brownie Cookies

If you like your chocolate cookies on the ooey and gooey side, you just found your new favorite recipe! Chewy outsides and soft insides, these Toffee...

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Watermelon Running Chews

Quick fuel, on-the-go during a run, as an after school snack or a lunchbox treat. Only 4 ingredients!
Raspberry Coconut Popsicles imperial

Raspberry Coconut Popsicles

Raspberry Coconut Popsicles are a frozen combo of coconut milk, shredded coconut, frozen raspberries and sweetened condensed milk. The ultimate cool...

Baked Brie with Balsamic Glazed Strawberries

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Soft Pretzel Bites

Warm, soft pretzel insides and crisp outsides, all in a bite-sized form. Toss in cinnamon sugar or serve with chocolate dipping sauce or vanilla glaze...
Five-Cup Fruit Salad

Five-Cup Fruit Salad

Marshmallows, coconut and sour cream take this fruit salad to the next level. Both kids and adults are sure to enjoy!
Kim O
Aug 23, 2020

Super yummy, I made the mistake of using very large blackberries so there was more berry than muffin but that didn’t change how tasty they were. Recipe makes a lot of crumble so I had extra.

Kim O
Aug 30, 2020

Definitely less dense than a traditional pound cake, but still very tasty. Used large fresh blueberries that just explode when you eat it warm. YUM!

Kim O
Sep 09, 2020

Chewy & sweetly spicy - what's not to love? Even my father-in-law, who isn't a sweets eater, loves this cookie! Plus they make the house smell like the holidays when you bake them.

Kim O
Dec 07, 2020

Was looking for something different and I like the swap of macadamia nuts vs peanuts. Easy recipe.

Kim O
Apr 01, 2021

Quick, easy and tasty. Great for when you want a quick something sweet.

Kim O
Apr 01, 2021

Super easy. Like a rice crispy treat but with chocolate and peanut butter.

Kim O
Apr 17, 2021

My mini donut pan makes 12 vs 24, so my donuts were a bit bigger than mini's - but smaller than regular donuts - so I got 16 donuts in all. Cake-like texture. Not as dense as the store-bought kind, but they are good in a different way because they don't have all the preservatives. The donuts themselves aren't very sweet, so the powdered sugar coating makes them just right.

Kim O
Oct 17, 2021

These were a huge hit at our tailgating gathering last weekend! Good ratio of chocolate chip cookie to brownie. The brownies were a little underdone for me, but we like a gooey brownie anyway so it was still great.

Kim O
Oct 17, 2021

Have made these multiple times and they are always a hit. Cake-like cookie, but we like our cookies on the soft and fluffy side.

Kim O
Nov 29, 2021

Quick and easy dough that isn't too sweet. Worked well for my Christmas sugar cookie swap.

Kim O
Nov 29, 2021

Pumpkin pie custard is softer than your standard Libby's recipe, but I like it. It melts in your mouth! Full disclosure, I didn't make the gingersnap crust, I used a store-bought crust, due to time, but everyone loved it.

Kim O
Apr 04, 2022

Savory, with a pronounced red wine flavoring. Sauteeing the onions and garlic first added a bit more flavor than just putting everything in the crockpot at one time. Gravy was thick, but not too thick. Didn't need to add cornstarch or anything at the end to thicken it up. It was just right.

Kim O
May 09, 2022

So much better than the store-bought kind. These are light and fluffy, and don't have that overly processed taste that the pre-packaged kind does.

Kim O
Jun 06, 2022

I like how the pecans are in larger (but still small) pieces in this cookie. Sometimes snowball cookies require you to grind the pecans too finely. I also prefer the granulated sugar versions over the powdered sugar versions. This is my go-to snowball cookie recipe.

Kim O
Jun 06, 2022

Wish I could leave half star ratings. These are a classic snowball cookie, which makes them crumbly. Not my favorite type of cookie, but good as far as snowball cookies go.

Kim O
Jun 06, 2022

One of my favorite fall-season cookies.

Kim O
Jul 07, 2022

Just the right amount of tang. Good balance between tangy and sweet.

Kim O
Jul 24, 2022

My go-to crust recipe.

Kim O
Aug 07, 2022

Baked this in a 9X13 pan for 45 minutes and it came out perfectly.

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