Chocolate Coconut Brownies “Swirlies”
Chocolate Mud Monsters
Chocolate Simple Syrup
Dark Chocolate Pistachio Pecan Cookies
Luscious Lemon Cookies
Mini M&M Sugar Cookies
Moscow Mule with Ginger Syrup
Peanut Butter Crunch Crispies
Peanut Butter Swirled Brownies
Salted Caramel Peanut Butter Bars
Strawberry Lemonade Thumbprint Cookies
Toffee Brownie Cookies
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Watermelon Running Chews
Raspberry Coconut Popsicles
Baked Brie with Balsamic Glazed Strawberries
Soft Pretzel Bites
Five-Cup Fruit Salad
Super yummy, I made the mistake of using very large blackberries so there was more berry than muffin but that didn’t change how tasty they were. Recipe makes a lot of crumble so I had extra.
Definitely less dense than a traditional pound cake, but still very tasty. Used large fresh blueberries that just explode when you eat it warm. YUM!
Chewy & sweetly spicy - what's not to love? Even my father-in-law, who isn't a sweets eater, loves this cookie! Plus they make the house smell like the holidays when you bake them.
Was looking for something different and I like the swap of macadamia nuts vs peanuts. Easy recipe.
Quick, easy and tasty. Great for when you want a quick something sweet.
Super easy. Like a rice crispy treat but with chocolate and peanut butter.
My mini donut pan makes 12 vs 24, so my donuts were a bit bigger than mini's - but smaller than regular donuts - so I got 16 donuts in all. Cake-like texture. Not as dense as the store-bought kind, but they are good in a different way because they don't have all the preservatives. The donuts themselves aren't very sweet, so the powdered sugar coating makes them just right.
These were a huge hit at our tailgating gathering last weekend! Good ratio of chocolate chip cookie to brownie. The brownies were a little underdone for me, but we like a gooey brownie anyway so it was still great.
Have made these multiple times and they are always a hit. Cake-like cookie, but we like our cookies on the soft and fluffy side.
Quick and easy dough that isn't too sweet. Worked well for my Christmas sugar cookie swap.
Pumpkin pie custard is softer than your standard Libby's recipe, but I like it. It melts in your mouth! Full disclosure, I didn't make the gingersnap crust, I used a store-bought crust, due to time, but everyone loved it.
Savory, with a pronounced red wine flavoring. Sauteeing the onions and garlic first added a bit more flavor than just putting everything in the crockpot at one time. Gravy was thick, but not too thick. Didn't need to add cornstarch or anything at the end to thicken it up. It was just right.
So much better than the store-bought kind. These are light and fluffy, and don't have that overly processed taste that the pre-packaged kind does.