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My grandmother always made butterscotch pie and this one took me right back to her kitchen. The filling was so smooth and rich and incredibly simple to put together. I used a graham cracker crust but this would be wonderful in a traditional pie shell as well.

This could very-well be my new go-to chocolate cake recipe. I loved not having to use my stand mixer for this cake. It came together so well and the touch of cinnamon is like the cherry on top. I loved this cake!

The candy crackers are a great mix of sweet and salty. The caramel is very easy to make and the recipe came together very quickly and simply.

I have been a big fan of buttermilk pie for a while and this was fairly simple to put together. It baked beautifully and although the individual slices weren't very pretty, it tasted wonderful. The nutmeg is a great spice in the background.

I was thoroughly surprised by how much I liked this pie. It set up beautifully in the oven and the macadamia nuts were a great compliment to the deep chocolate flavor. The pie shell is very simple, too, although I used about double the water as called for in the recipe to get it to come together.

I really loved the simplicity of this snack cake. The apples, cinnamon and crumb topping are great. This cake would be great for a breakfast or brunch but should be eaten the day it's made. It was very moist and tender the first day but was much more dry the second day.

Caramel + apple is one of my favorite flavor combinations and it was great in this pie. Using a refrigerator pie crust made it even easier to put together! I love the look of a \"rustic\" pie.

This cake was so moist and flavorful. The method of steeping tea in milk is brilliant and gave the pumpkin cake a wonderful spice. The frosting, too, is fabulous. I loved the way the brown butter complimented the pumpkin spice cake and the kids at youth group devoured this cake!

If you like chocolate-covered-cherries, you will love these muffins. They are so moist and full of fruit flavor with the cranberries and chocolate and the almond extract adds a little extra flavor. Very simple recipe!

We loved everything about this tart - the almond extract and pears were a perfect compliment and the filling was so creamy without adding any butter or heavy cream. The pastry was perfect too - easy to prepare and really flaky! The crumbly topping is a perfect texture, too.