Cassie L.

Community Member since 2013

Cassie is the recipe developer, food photographer and writer behind the blog Bake Your Day.  Bake Your Day is all about Cassie’s love for food, for people, and for life, especially living well through food.  For Cassie, that means creating simple, wholesome meals and always leaving room for dessert.  

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Apple Spice Muffin Mix

This gift combines favorite autumn and winter flavors, apple and cinnamon, to create a simple muffin mix, perfect for housewarming gifts, hostess...

Apple Spice Muffins

Apple Spice Muffins combine classic autumn and winter flavors: apple and cinnamon, to create a warm and sweetly spicy muffin. This recipe packages...

Asian Fish Cakes with Homemade Teriyaki Sauce

A quick and simple weeknight meal packed with Asian flavor. Flaky white fish is paired with sesame oil, herbs and chili sauce and the fish cakes are...

Brown Butter Bourbon Spice Cookies

A nutty butter flavor intertwines with bourbon and sweetly spicy brown sugar in this delicious cookie recipe. This is one you make when you want to...

Chocolate Brownies with Zucchini & Sea Salt

Rich, chocolate brownies with a little secret - there's a whole serving of vegetables inside!

Confetti Poke Cake

Poke cakes are one of those fun recipes that everyone loves, but when you add confetti to the mix - lookout! Now you have a cake that is a party all...

Cranberry Orange Blondies

Sweet orange flavor and tart cranberries pair perfectly together in these rich and dense Cranberry Orange Blondies.

Crockpot Brown Sugar Bourbon Chicken Sliders with Sweet Bourbon Glaze

Tender brown sugar and bourbon soaked shredded chicken served on slider buns. Pop this in the Crockpot and let it simmer while you are at work. Come...

Heart Shaped Frosted Shortbread Cookies

Give someone special your heart - a cookie heart that is. This classic shortbread cookie recipe is simple and sweet, and topped with a cream cheese...

Meyer Lemon Blueberry Muffins

A sweet twist on traditional lemon blueberry muffins made with Meyer Lemons and dried blueberries.

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Cassie L.
Feb 12, 2013

My grandmother always made butterscotch pie and this one took me right back to her kitchen. The filling was so smooth and rich and incredibly simple to put together. I used a graham cracker crust but this would be wonderful in a traditional pie shell as well.

Cassie L.
Feb 12, 2013

This could very-well be my new go-to chocolate cake recipe. I loved not having to use my stand mixer for this cake. It came together so well and the touch of cinnamon is like the cherry on top. I loved this cake!

Cassie L.
Feb 12, 2013

The candy crackers are a great mix of sweet and salty. The caramel is very easy to make and the recipe came together very quickly and simply.

Cassie L.
Feb 12, 2013

I have been a big fan of buttermilk pie for a while and this was fairly simple to put together. It baked beautifully and although the individual slices weren't very pretty, it tasted wonderful. The nutmeg is a great spice in the background.

Cassie L.
Feb 12, 2013

I was thoroughly surprised by how much I liked this pie. It set up beautifully in the oven and the macadamia nuts were a great compliment to the deep chocolate flavor. The pie shell is very simple, too, although I used about double the water as called for in the recipe to get it to come together.

Cassie L.
Feb 12, 2013

I really loved the simplicity of this snack cake. The apples, cinnamon and crumb topping are great. This cake would be great for a breakfast or brunch but should be eaten the day it's made. It was very moist and tender the first day but was much more dry the second day.

Cassie L.
Feb 12, 2013

Caramel + apple is one of my favorite flavor combinations and it was great in this pie. Using a refrigerator pie crust made it even easier to put together! I love the look of a \"rustic\" pie.

Cassie L.
Feb 12, 2013

This cake was so moist and flavorful. The method of steeping tea in milk is brilliant and gave the pumpkin cake a wonderful spice. The frosting, too, is fabulous. I loved the way the brown butter complimented the pumpkin spice cake and the kids at youth group devoured this cake!

Cassie L.
Feb 12, 2013

If you like chocolate-covered-cherries, you will love these muffins. They are so moist and full of fruit flavor with the cranberries and chocolate and the almond extract adds a little extra flavor. Very simple recipe!

Cassie L.
Feb 12, 2013

We loved everything about this tart - the almond extract and pears were a perfect compliment and the filling was so creamy without adding any butter or heavy cream. The pastry was perfect too - easy to prepare and really flaky! The crumbly topping is a perfect texture, too.