Bree Hester

Community Member since 2013

89 published recipes

Recipes viewed 1.76M times!

Recipes saved 2649 times!

Followed by 12 community members

Bree studied as an undergraduate at College of Charleston, graduating with a BS in Elementary Education. She received her nutrition training and certification from Bauman College. Bree is the founder of bakedbree.com and was named a Top 100 Food Blogger. She is a regular contributor to Simple As That. Her work has been featured on Oprah.com, Pinhole Press, Martha Stewart Weddings, Apartment Therapy, Parents.com, Yogalife, Philadelphia Magazine, Babble, and The Huffington Post.

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Chick Cottage Cupcakes

Easter isn’t just about the Easter bunny; let’s not forget the chicks need a place to sleep too! Little ones can build a cozy cottage and then eat it...

Chocolate French Toast Cookies

A cookie that tastes like your favorite breakfast treat, French toast! This version is full of chocolate and maple flavor. Rolled in a generous amount...

Chocolate Preacher's Cake

The term “preacher’s cake” comes from the idea that you need something quick to serve when the preacher is on his way to your home for a visit. This...

Chocolate Rum Cake

A chocolate twist on the classic rum cake. This cake is incredibly moist and has just enough kick from dark rum. This cake tastes best when the syrup...

Cinnamon Roll Turkeys

Turn your favorite cinnamon roll recipe into cute Thanksgiving turkey rolls. This dough is made in a bread machine, and can be assembled the night...

Cloverleaf Rolls

Your guests will feel lucky when you serve these Cloverleaf Rolls on St. Patrick’s Day. Sweet, tender, and oh-so buttery, this dough is very forgiving...

Copycat Peanut Butter Chocolate Double Doozies®

No need for a trip to the shopping mall to indulge in this popular cookie treat; create these colorful sandwich cookies at home. Two delicate and...

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Bree Hester
May 20, 2014

Super cute and festive! The kids loved making these for our Easter table.

Bree Hester
Mar 04, 2014

Very moist and I like that it uses oil instead of butter. Really fast to mix together.

Bree Hester
May 20, 2014

A fun twist on the carrot cake and the whoopie pie. These were really fun to make and were even better to eat.

Bree Hester
May 20, 2014

Rich and chocolaty - everything a chocolate cake should be.

Bree Hester
May 20, 2014

This cake is incredible! So easy to make, and so moist and delicious. A keeper!

Bree Hester
May 20, 2014

My kids loved this drink as an after school treat.

Bree Hester
May 20, 2014

I am a HUGE apple crisp fan, and I loved this recipe. The apples create a sticky sauce underneath the topping and I could eat this every day.

Bree Hester
May 20, 2014

I am HUGE lemon bar fan and this recipe is one that I use over and over again.

Bree Hester
May 20, 2014

This syrup makes a refreshing sparkling lemonade. I used sparkling water and lots of ice. It is a great drink.

Bree Hester
May 20, 2014

These were really easy to make, and so much healthier than the store bought variety. You can use other berries for variety too. Blueberries would be delicious.

Bree Hester
Mar 04, 2014

Light and crispy on the outside. Very easy to make.

Bree Hester
May 20, 2014

This is a much easier way to make baked apples. I like that the apples stay more crisp than the traditional method and adding toppings is really fun and interactive.

Bree Hester
May 20, 2014

So good! So easy to make! Perfect for the holidays or a shower. You can make them any color you like to fit your occasion.

Bree Hester
May 20, 2014

Such a great recipe! The topping is a great base recipe for other kinds of crisps.

Bree Hester
May 20, 2014

I thought that creme brulee was hard to make until I made this recipe. Not hard at all, and I love the cherry on top to add some texture. A great recipe.

Bree Hester
Oct 20, 2013

This fudge recipe is so easy, and unbelievably good. Going to make it again in all white for Christmas.

Bree Hester
Mar 04, 2014

Gooey and chocolately. This recipe is delicious.

Bree Hester
May 20, 2014

This cheesecake is incredible. Perfect texture and no cracking. Love it.

Bree Hester
Mar 04, 2014

This is the best cheesecake that I have ever made. Rich, creamy, and super smooth.

Bree Hester
May 20, 2014

A fun twist on traditional tiramisu. This was a fun addition to my brunch this weekend.