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Apple Fritters
Products Used
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81
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Prep Time:
5m
Bake/Cook Time:
20m - 25m
Yield:
6 - 8 apple fritters
Sweet, doughy, apple filled goodness! These apple fritters are soft and tart, much like an apple filled doughnut, and would make the ideal breakfast or dessert.
Dulce, pastoso, deliciosos buñuelos de manzana! Estos buñuelos de manzana son suaves y ácidos, muy parecido a una rosca rellena de manzana, y podría ser el desayuno o postre ideal.
Products Used
Ingredients
- 2 1/4 cups all-purpose flour*
- 2 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2/3 cup milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla
- 2 Granny Smith apples, peeled and diced
- Oil for frying
- Glaze
- 2 cups Imperial Sugar Confectioners Powdered Sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- In a large bowl, combine flour, sugar, baking powder and salt.
- In a separate bowl, combine eggs, milk, butter and vanilla. Add to dry ingredients all at once and stir just until combined. Fold in apple pieces.
- In a deep fryer or deep pot heat oil to 375°F. Drop large spoonfuls of dough into oil. Allow to brown on both sides (about 3-4 minutes). Remove from oil and drain. Repeat with remaining dough.
- Prepare glaze by combining powdered sugar, milk and vanilla. Drizzle liberally over fritters.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
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Just finished making these. Waited for them to cool then tried one and its by far the best Apple Fritter recipe I have ever used.