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Baby Back Ribs with Brown Sugar Spice Dry Rub
Products Used
2
85
443
Prep Time:
Bake/Cook Time:
2h 10m - 2h 40m
Yield:
6 - 8 servings
These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger-licking good BBQ rib recipe will have them coming back for seconds, guaranteed.
Products Used
Ingredients
- 2 tablespoons Imperial Sugar Dark Brown Sugar
- 1 tablespoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- Pork Dry Rub
- Ribs
- 2 slabs (about 2 1/2 lbs. each) baby back ribs
- 1 bottle of your favorite barbecue sauce
Directions
- Preheat oven to 325° F.
- Line a shallow baking pan with heavy duty foil.
- Combine sugar, paprika, chili powder, salt, cinnamon, black pepper and cayenne pepper.
- Sprinkle both sides of ribs with dry rub. Place on baking pan. Bake for 1 1/2 to 2 hours or until ribs are fork tender. Brush with barbecue sauce; continue heating for 20 minutes.
- Grilling: Preheat grill. Grill ribs over low setting for 20 minutes. Brush with barbecue sauce during last 10 minutes.
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Cooked this one last night and followed directions to a tee! No deviations from the recipe. Fully enjoyed it, served with a side of Fries, and they were devoured. I will suggest that for some people this might be a bit to sweet for their liking, that's why only 4 stars. Going to try it again, but instead of 2 tablespoons Brown Sugar, use 1.5, and replace the remaining half with dry mustard. Just a suggestion for others to consider. Enjoy!
I used regular pork ribs and they were delicious. I do not like ribs with a lot of barbecue sauce and this recipe was perfect - very tasty and tender!