Banana Bread

Products Used
8
178
289
Banana Bread imperial
By Chef Eddy Van Damme
Prep Time:
20m
Bake/Cook Time:
55m - 1h 5m
Yield:
One standard size loaf

This banana bread is moist, delicious and loaded with fresh bananas and walnuts. Not overly sweet and simple to make, this banana bread recipe is great for breakfast, tea or an afternoon snack. 

 

Este pan de banana es jugoso, delicioso y está lleno de bananas frescas para un sabor increíble. Fácil de hacer, el pan de plátano es el pan rápido favorito de todos para el desayuno o una merienda.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Most Popular Seal
Five star seal
Products Used

Ingredients

  • 3/4 cup oil such as grapeseed, olive or canola oil
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 1/2 cups mashed ripe bananas, 3-4
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F.
      2. Butter and flour a standard (9 x 5-inch) size loaf pan or use baking spray. Set aside.
      3. Mix together oil, sugar, mashed bananas, eggs and vanilla using a whisk or spatula.
      4. Sift together remaining ingredients and stir into above ingredients. Add walnuts and mix.
      5. Scrape batter into pan and place in oven. Bake for 55 to 65 minutes or until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean.
      6. Let cool in pan for 15 minutes before removing or cutting.
      Rate & Review
      or to post comments
      Mrs.B.
      Dec 19, 2022

      It is one of those rare cool days here in South Texas..decided to bake this banana bread..it is Amazing..highly recommend this recipe..it is delicious and the whole house smells wonderful ❣️

      JVlo
      May 02, 2022

      After jumping through way to many hoops to just leave a comment on this recipe... Hello my name is jvlo. I'm now a member. Lol. I made this banana bread with this recipe and it turned out amazing. My family loved it.

      Cole Thomas
      Apr 15, 2022

      I decided to make banana bread muffins and I can gladly say that those where the best muffins I have ever had. I added frozen blueberries to the recipe which made it even better. It rose good and came out perfectly. I will definitely be using this recipe again

      Canman
      Apr 08, 2022

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      Pan de Plátano

      Products Used
      8
      178
      289
      Banana Bread imperial
      Por Chef Eddy Van Damme
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      55m - 1h 5m
      Rendimiento:
      tamaño típico de pan

       

      Este pan de banana es jugoso, delicioso y está lleno de bananas frescas para un sabor increíble. Fácil de hacer, el pan de plátano es el pan rápido favorito de todos para el desayuno o una merienda.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 3/4 taza aceite tal como semilla de uva o canola
      • 3/4 taza Imperial Sugar Azúcar Granulada Extra Fina
      • 1 1/2 taza plátanos maduros machacados, 3 o 4
      • 2 huevos grandes
      • 2 cucharaditas vainilla
      • 2 tazas harina multiuso (Spoon and sweep method*)
      • 1 cucharadita bicarbonato soda
      • 1/2 cucharadita polvo hornear
      • 1/2 cucharadita sal
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Caliente el horno a 350° F.
      2. Engrase y empolve un molde típico de pan (9 x 5 x3 pulgadas o 8 1/4 x 4 x 2 1/2 pulgadas) o use spray de hornear. Póngalo a un lado.
      3. Mezcle el aceite, la azúcar, los plátanos, los huevos y la vainilla usando un batido o una espátula.
      4. Cierna el resto de los ingredientes y añádaselos a los ingredientes previamente mencionados.
      5. Raspe la mezcla del tazón para verterla en el molde y póngala en el horno. Hornee por 55 a 65 minutos o cuando el centro del pastel rebote al ser levemente empujado con el dedo o cuando un palillo de dientes introducido al centro del pastel sale limpio.
      6. Déjelo enfriar en el molde por 15 minutos antes de sacar o cortar.
      Mrs.B.
      Dec 19, 2022

      It is one of those rare cool days here in South Texas..decided to bake this banana bread..it is Amazing..highly recommend this recipe..it is delicious and the whole house smells wonderful ❣️

      JVlo
      May 02, 2022

      After jumping through way to many hoops to just leave a comment on this recipe... Hello my name is jvlo. I'm now a member. Lol. I made this banana bread with this recipe and it turned out amazing. My family loved it.

      Cole Thomas
      Apr 15, 2022

      I decided to make banana bread muffins and I can gladly say that those where the best muffins I have ever had. I added frozen blueberries to the recipe which made it even better. It rose good and came out perfectly. I will definitely be using this recipe again

      Canman
      Apr 08, 2022

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