Banana Pudding Ice Cream

Banana Pudding Ice Cream Imperial
91
0
88
By Heather Seeley
Prep Time:
10m
Yield:
1 quart
Plan for:

20 minutes churn time

4 hours freeze time

Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is infused with ripe bananas and crumbled vanilla wafer cookies to make this a frozen treat you can’t resist.

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Recipe Developer
Ingredientes

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup half and half
  • 2 cups heavy whipping cream
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup mini vanilla wafer cookies, crumbled
Ingredientes

Directions

  1. Warm half and half and sugar in a saucepan over medium heat. Stir until sugar dissolves, about 3 minutes.
  2. Remove from heat and stir in heavy whipping cream, vanilla extract, salt and mashed bananas.
  3. Pour mixture into a container. Place a piece of plastic wrap directly on top of mixture and chill in refrigerator for 30 minutes.
  4. Pour chilled ice cream mixture into an ice cream maker and churn 20 minutes or according to ice cream manufacturer’s instructions.
  5. With 2 minutes left of churning, pour in crushed vanilla wafer cookies and continue churning.
  6. Spoon ice cream into a freezer safe container. Cover and freeze for at least 4 hours before serving.
  7. Optional top with extra vanilla wafer cookies and sliced banana.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Heather Seeley @FoodLovinFamily.

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