Carrot Cake Deluxe With Orange Icing

Products Used

112

307

By Imperial Sugar

Prep Time:

30m

Bake/Cook Time:

55m

Yield:

One 9 or 10-inch tube cake

This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is baked in a bundt pan, and second, it is topped with a citrusy orange glaze made from orange juice and fresh orange zest. Carrot Cake Deluxe is made with grapeseed oil, meaning it's trans-fat-free, and is stuffed with three full cups of shredded carrots. Warm cinnamon, nutty pecans, and comforting vanilla bring out the traditional flavor profile in this moist bundt cake.

No sólo es este pastel de zanahoria es rico, sino también es saludable. Esta receta está completament libre de grasas trans y el glaseado de naranja da la dulzura perfecta para el pastel.

Rating:

Rate it yourself

Products Used

Ingredients

1 1/4 cups grapeseed oil
2 cups firmly packed Imperial Sugar Light Brown Sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
1 teaspoon salt
3 cups grated carrots
2 1/3 cups all-purpose flour*
2 teaspoons baking soda
1/2 cup pecan pieces

Orange Icing

1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
3 tablespoons frozen concentrated orange juice or regular orange juice
1 tablespoon finely grated fresh orange zest, no white bitter pith

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F.
Butter and flour, or using baking spray prepare a 9 or 10 inch tube pan, set aside.
In a bowl mix oil and sugar until well mixed. Mix in eggs, vanilla, salt and cinnamon. Add grated carrots.
Sift together flour and baking soda and add to above, add pecans. Pour batter into prepared pan and place in oven. Bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean. About 45 - 55 minutes. Let sit in pan for 10 minutes before removing.
Turn cake out pan. Let cool.
For icing, mix powdered sugar, orange juice and zest using a whisk and combine well. For a firmer icing use more powdered sugar.
Pour icing onto the cooled cake and decorate as desired.

Rate & Review

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Kitkat

Apr 24, 2022

I got this off the Dixie Crystal sugar about 50 years ago and my family just loved it always added extra carrots and extra pecans it didn't put no ice in on it and they just loved it. My daughter asked me for that recipe a couple weeks ago and I looked and looked and couldn't find it so I decided to go to Dixie Crystal and find it cuz I want to make it again it was so good and I haven't made it in quite a few years. It was the best moist cake

Bree Hester

Mar 04, 2014

Very moist and I like that it uses oil instead of butter. Really fast to mix together.

Pastel de Zanahoria con Glaseado de Naranja

Products Used

112

307

Ingredientes

1 1/4 taza aceite (Semilla de uva, oliva [no extra virgen] o canola)
2 tazas bien empacada Imperial Sugar Azúcar Morena Clara
4 huevos grandes
1 cucharadita vainilla
2 cucharaditas canela
1 cucharadita sal
3 tazas zanahorias ralladas
2 1/3 taza harina multiuso (Spoon and sweep method*)
2 cucharaditas bicarbonato de soda
1/2 taza pedacitos de pacanas

Glaseado dulce de naranja:

1 1/2 taza Imperial Sugar Azúcar en Polvo Confeccionar
3 cucharadas jugo concentrado de naranja o jugo regular
1 cucharada ralladura de naranja, sin la parte blanca
Albaricoques secos, coco rallado o pacanas para decorar como desee

Para la hacer las tiras de zanahoria:

1 taza de Imperial Sugar Azúcar Granulada Extra Fina
1 taza de agua
2 zanahorias medianas
Opcional: 1 1/3 de tazas de nueces pacanas picaditas

*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Direcciones

Caliente el horno a 350º F.
Engrase y empolve o use un spray para preparar un molde de tubo de 9 o 10 pulgadas y póngalo a un lado.
En un tazón mezcle el aceite y la azúcar hasta que estén bien mezclados. Añada los huevos, la vainilla, la sal y la canela. Añada las zanahorias ralladas.
Cierta untos la harina y el bicarbonato de soda y añádaselo a los ingredientes de arriba. Añada las pacanas. Vierta la mezcla en el molde y hornee. Hornee hasta que el centro rebote al ser apretado o cuando un palillo de dientes introducido en el centro salga limpio, alrededor de 45 a 55 minutos. Déjelo en el molde por 10 minutos antes de sacarlo.
Saque el pastel del molde. Déjelo enfriar.
Para el glaseado: mezcle la azúcar en polvo, el jugo de naranja y la ralladura de naranja usando un batidor de alambre y combine bien. Para obtener un baño mas espeso use más azúcar en polvo.
Vierta el baño dulce sobre el pastel frío y decore como desee.

Kitkat

Apr 24, 2022

Bree Hester

Mar 04, 2014

Very moist and I like that it uses oil instead of butter. Really fast to mix together.

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Carrot Cake Deluxe With Orange Icing