Cider Apple Butter

Products Used
Cider Apple Butter

Ingredients

    Directions

    1. Peel, core and slice the apples into quarters. Combine apples and apple cider in medium sized stock pot. Bring cider to a boil, reduce heat to low and cook until apples are very tender about 20 minutes.
    2. Transfer apples and cider to a blender or food processor and puree the apples until mixture is very smooth. Add sugar and spices to the puree and bring to a low boil. Reduce heat to medium low and cook, stirring occasionally, until mixture is thickened and reduced 30-40%.
    3. Let cool and transfer to a glass jar. Store in the refrigerator.
    Imperial Sugar Insight

    NOTE: To check that Cider Apple Butter is done, drop a spoonful on the surface of the batch. If it holds its shape for several seconds, it is ready. Another method is to drop a spoonful on a chilled plate. If the consistency is thick and spreadable like jam, it is done.

    Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

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