Cinnamon Apple Buckle

102

By Jessica Segarra

Prep Time:

15m

Bake/Cook Time:

35m

Yield:

9 slices

This cake can be served for breakfast, snack or dessert! A delicious moist cake topped with sweet apples and a crunchy cinnamon streusel topping.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

1 lb. Light Brown Sugar Box

Light Brown Sugar Poly Bag

Ingredients

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Preheat oven to 350°F. Grease a 9x9 inch baking dish. Set aside.
In a medium bowl, whisk together flour, granulated sugar, baking powder, cinnamon and salt. Add egg, vanilla extract, milk and vegetable oil, whisking until smooth. Pour batter into prepared baking dish.
Spread apple pie filling on top of batter in as even of a layer as you can.
In a small bowl, combine oats, flour, brown sugar, cinnamon, and butter. Mix topping with your fingers until crumbly. Sprinkle topping evenly over apple layer.
Bake for 35 minutes, or until the center is set and the top is browned. Let rest for 15 minutes then slice into squares and share.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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