Copycat Beaver Nuggets
Prep Time
15m
Bake Time
45m
Yields
12 cupsAbout this Recipe
If you’ve ever been road-tripping though Texas, you’ve come across upon Buc-ee’sˊ, Texas’ most famous gas station/convenience store chain. Buc-ee’s® is famous for its Beaver Nuggets – an utterly addictive caramel puff corn. With this Copycat Beaver Nuggets recipe, you can now make it at home with no road trip needed.
Copycat Beaver Nuggets
Prep Time
15mBake Time
45mYields
12 cupsAbout this Recipe
If you’ve ever been road-tripping though Texas, you’ve come across upon Buc-ee’sˊ, Texas’ most famous gas station/convenience store chain. Buc-ee’s® is famous for its Beaver Nuggets – an utterly addictive caramel puff corn. With this Copycat Beaver Nuggets recipe, you can now make it at home with no road trip needed.
Share This Recipe
Ingredients
- 8-10 ounces plain or butter-flavored Puffcorn (recommended: Old Dutch)
- 1 cup unsalted butter
- 1 cup packed Imperial Sugar Light Brown Sugar
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/2 teaspoon butter extract/flavoring
Instructions
- Line a large rimmed baking sheet with parchment paper. Preheat oven to 250°F.
- Pour the puff corn into two large bowls. Melt butter with brown sugar and corn syrup over medium heat, stirring frequently, until boiling. Boil for 2 minutes while stirring.
- Remove from heat and immediately add the baking soda and extracts. Stir while the mixture bubbles and foams. Pour half of the mixture over each bowl of puffcorn. Use salad servers or “salad hands” to toss and coat puffcorn evenly.
- Pour all coated puffcorn onto prepared baking sheet. Bake for 45 minutes, tossing every 15 minutes. Pour onto a large cutting board or clean counter top lined with waxed paper and spread into an even layer. Let cool. Break pieces apart if needed. Store in an airtight container for several days.
Share This Recipe
Recipes for Making Memories
Maple Pecan Glazed Butternut Squash
Savor the perfect balance of sweet and savory with Maple Pecan Glazed Butternut Squash, a delectable side dish that comb...
Homemade Eggnog
Nothing says Christmas party like Homemade Eggnog. The robust flavors of cream, cinnamon, nutmeg, cloves and vanilla min...
Lemon Icebox Cake
Lemon Icebox Cake is an yummy no-bake recipe that’s just about as easy as it gets. Bright, cool, crisp, and refres...
Copycat Beaver Nuggets
Prep Time
15mBake Time
45mYields
12 cupsAbout this Recipe
If you’ve ever been road-tripping though Texas, you’ve come across upon Buc-ee’sˊ, Texas’ most famous gas station/convenience store chain. Buc-ee’s® is famous for its Beaver Nuggets – an utterly addictive caramel puff corn. With this Copycat Beaver Nuggets recipe, you can now make it at home with no road trip needed.
Ingredients
- 8-10 ounces plain or butter-flavored Puffcorn (recommended: Old Dutch)
- 1 cup unsalted butter
- 1 cup packed Imperial Sugar Light Brown Sugar
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/2 teaspoon butter extract/flavoring
Instructions
- Line a large rimmed baking sheet with parchment paper. Preheat oven to 250°F.
- Pour the puff corn into two large bowls. Melt butter with brown sugar and corn syrup over medium heat, stirring frequently, until boiling. Boil for 2 minutes while stirring.
- Remove from heat and immediately add the baking soda and extracts. Stir while the mixture bubbles and foams. Pour half of the mixture over each bowl of puffcorn. Use salad servers or “salad hands” to toss and coat puffcorn evenly.
- Pour all coated puffcorn onto prepared baking sheet. Bake for 45 minutes, tossing every 15 minutes. Pour onto a large cutting board or clean counter top lined with waxed paper and spread into an even layer. Let cool. Break pieces apart if needed. Store in an airtight container for several days.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...