There really is nothing more welcoming than the smell of Spiced Peach Coffee Crumb Cake wafting through your house. This cake also keeps well, and can be frozen tightly wrapped.
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So much better than the store-bought kind. These are light and fluffy, and don't have that overly processed taste that the pre-packaged kind does.
This is a great start and I was very excited to find a from scratch recipe to make my old addiction. The cake was very dense and dry, despite careful measuring and careful babysitting while baking. I’m not sure how she was able to coat all the cakes with only 4 oz of straight white chocolate and it didn’t coat very well without thinning with cream. It was also not enjoyable to eat that thick. Unfortunately, I only had good luck with the marshmallow filling, though it ended up being way too sweet. I am going to try this again. I have a much better vanilla cake recipe I will try, I will reduce the sugar in the filling (I made homemade marshmallow cream that was incredible on its own) and I will experiment to find the perfect ratio to thin the white chocolate with a little cream to make a better ganache. This project is worth getting right, but I will warn you that it’s quite the project. Best of luck!
This is a terrific recipe - the cake is delicate-crumbed and fluffy, the filling is identical to its Little Debbie original, and the glaze is perfect. (From her description, the reviewer who complained of too little glaze seems to have forgotten to add the confectioner’s sugar and water.) Do not overmix the cake batter, weigh your flour and don’t overbake, and yours will turn out beautifully.
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