Kool Aid Pickles
Prep Time
10m
Yields
1 jar Kool-aid PicklesAbout this Recipe
Crazy or genius? Either way they make an impression. Super sour dill spears are soaked in Kool-Aid® for a sweet and sour experiment. These brilliantly hued Kool-Aid Pickles (also called Koolickles) are easy to make and just as fun to eat!
Kool Aid Pickles
Prep Time
10mBake Time
Yields
1 jar Kool-aid PicklesAbout this Recipe
Crazy or genius? Either way they make an impression. Super sour dill spears are soaked in Kool-Aid® for a sweet and sour experiment. These brilliantly hued Kool-Aid Pickles (also called Koolickles) are easy to make and just as fun to eat!
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Ingredients
- 1 (24 ounce) jar dill pickle spears
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 packet cherry Kool-Aid (or any flavor you like)
Instructions
- Open pickles and pour pickle juice into medium bowl.
- Whisk in sugar and Kool-Aid until dissolved.
- Pour juice into jar, covering pickles until jar is full; discard extra pickle juice.
- Screw on lid and place into fridge for 1 week. Shake jar every day.
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Kool Aid Pickles
Prep Time
10mYields
1 jar Kool-aid PicklesAbout this Recipe
Crazy or genius? Either way they make an impression. Super sour dill spears are soaked in Kool-Aid® for a sweet and sour experiment. These brilliantly hued Kool-Aid Pickles (also called Koolickles) are easy to make and just as fun to eat!
Ingredients
- 1 (24 ounce) jar dill pickle spears
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 packet cherry Kool-Aid (or any flavor you like)
Instructions
- Open pickles and pour pickle juice into medium bowl.
- Whisk in sugar and Kool-Aid until dissolved.
- Pour juice into jar, covering pickles until jar is full; discard extra pickle juice.
- Screw on lid and place into fridge for 1 week. Shake jar every day.
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