Kool-Aid® Pickles
Products Used 
0
1
0
Prep Time:
10m
Yield:
1 jar Kool-aid Pickles
Plan for:
Soak 1 week
Crazy or genius? Either way they make an impression. Super sour dill spears are soaked in Kool-Aid® for a sweet and sour experiment. These brilliantly hued Kool-Aid Pickles (also called Koolickles) are easy to make and just as fun to eat!
Products Used
Ingredients
- 1 (24 ounce) jar dill pickle spears
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 packet cherry Kool-Aid (or any flavor you like)
Directions
- Open pickles and pour pickle juice into medium bowl.
- Whisk in sugar and Kool-Aid until dissolved.
- Pour juice into jar, covering pickles until jar is full; discard extra pickle juice.
- Screw on lid and place into fridge for 1 week. Shake jar every day.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.
Kool-Aid® is a registered trademark of Kraft Foods Group, Inc. All rights reserved.
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