Kool-Aid® Pickles

Kool aid Pickes
224
0
57
By Angie Barrett
Prep Time:
10m
Yield:
1 jar Kool-aid Pickles
Plan for:

Soak 1 week

Crazy or genius? Either way they make an impression. Super sour dill spears are soaked in Kool-Aid® for a sweet and sour experiment. These brilliantly hued Kool-Aid Pickles (also called Koolickles) are easy to make and just as fun to eat!

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Ingredientes

Ingredients

Ingredientes

Directions

  1. Open pickles and pour pickle juice into medium bowl.
  2. Whisk in sugar and Kool-Aid until dissolved.
  3. Pour juice into jar, covering pickles until jar is full; discard extra pickle juice.
  4. Screw on lid and place into fridge for 1 week. Shake jar every day.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

Kool-Aid® is a registered trademark of Kraft Foods Group, Inc. All rights reserved.

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