Kool-Aid® Pickles
Products Used 
0
1
0
Prep Time:
10m
Yield:
1 jar Kool-aid Pickles
Plan for:
Soak 1 week
Crazy or genius? Either way they make an impression. Super sour dill spears are soaked in Kool-Aid® for a sweet and sour experiment. These brilliantly hued Kool-Aid Pickles (also called Koolickles) are easy to make and just as fun to eat!
Products Used
Ingredients
- 1 (24 ounce) jar dill pickle spears
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 packet cherry Kool-Aid (or any flavor you like)
Directions
- Open pickles and pour pickle juice into medium bowl.
- Whisk in sugar and Kool-Aid until dissolved.
- Pour juice into jar, covering pickles until jar is full; discard extra pickle juice.
- Screw on lid and place into fridge for 1 week. Shake jar every day.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.
Kool-Aid® is a registered trademark of Kraft Foods Group, Inc. All rights reserved.
Rate & Review
Log in or Register to post comments
Similar Recipes
Turkey Cheese Ball
This Goat Cheese, Cranberry and Pecan Cheese Ball is incredibly festive and full of flavors perfect for a Thanksgiving appetizer. If you are looking...
0
2
31
Ranch Cheesy Chex™ Mix
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex Mix is the new ultimate tailgating party snack mix! It is also wonderful for an after...
0
5
2
Sweet and Spicy Shrimp Dip
Perfect for a party, or for an incredible appetizer for two, this sweet and spicy shrimp dip delivers on flavor. It’s also very versatile: serve it in...
0
0
7
Mango Spinach Salad with Sugared Wonton Strips
Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...
1
0
17
Apple Cinnamon Snack Cakes
For those times you want just a little something sweet. These Apple Cinnamon Spice Snack Cakes are reduced sugar, lightly spiced and moist. Great for...
0
4
103
Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa
Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...
0
0
44