
Kool-Aid® Pickles
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Ingredients
- 1 (24 ounce) jar dill pickle spears
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 packet cherry Kool-Aid (or any flavor you like)
Directions
- Open pickles and pour pickle juice into medium bowl.
- Whisk in sugar and Kool-Aid until dissolved.
- Pour juice into jar, covering pickles until jar is full; discard extra pickle juice.
- Screw on lid and place into fridge for 1 week. Shake jar every day.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.
Kool-Aid® is a registered trademark of Kraft Foods Group, Inc. All rights reserved.