Moscow Mule with Ginger Syrup

Products Used

Ingredients

Peel and coarsely chop ginger. Set aside.
Combine water, sugar, and chopped ginger in a small saucepan. Bring to a boil, then reduce heat and simmer until sugar is dissolved, about 15 minutes. Remove from heat and let cool.
Once cooled, strain ginger simply syrup to remove chopped ginger pieces. Set aside.
When ready to serve, combine all ingredients in a pitcher and stir gently. Fill 4 copper mugs with ice and pour Moscow Mules evenly into mugs.
Garnish with a fresh mint sprig and lime slices, if desired. Serve immediately.

Imperial Sugar Insight

For a stronger ginger flavor, replace tonic water with ginger beer.

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