- Preheat oven to 350°F.
- Prepare or thaw a 9-inch piecrust and place on a cookie tray.
- Beat eggs until frothy and then blend in sugar.
- Stir in syrup, vanilla, salt, and melted butter.
- Arrange pecans on bottom of pie crust and carefully pour mixture over them.
- Place in oven and after 10 minutes reduce the temperature to 325°F and bake until filling is set and is slightly puffed, about 55 minutes.