Pecan Pie

Products Used

Ingredients

    Directions

    1. Preheat oven to 350°F.
    2. Prepare or thaw a 9-inch piecrust and place on a cookie tray.
    3. Beat eggs until frothy and then blend in sugar.
    4. Stir in syrup, vanilla, salt, and melted butter.
    5. Arrange pecans on bottom of pie crust and carefully pour mixture over them.
    6. Place in oven and after 10 minutes reduce the temperature to 325°F and bake until filling is set and is slightly puffed, about 55 minutes.
    Rate & Review
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    Bea
    Nov 06, 2018

    This is truly a delicious pecan pie. I like to make it in a 10 inch tart pan also. I like the ratio of pie to filling. Also I sometimes add my homemade golden syrup instead of maple.

    Pastel de Pacanas

    Products Used

    Ingredientes

    Direcciones

    1. Precaliente el horno a 400ºF.
    2.  Bata los huevos hasta que estén bien mezclados. 
    3. Agregue el azúcar, el jarabe de maíz, las pacanas, la mantequilla, la vainilla y la sal; mezcle hasta que los ingredientes estén bien mezclados.
    4. Con una cuchara, coloque la mezcla en la base de masa.
    5. Hornee durante 10 minutos.
    6. Reduzca la temperatura a 300ºF; hornee durante 55-60 minutos o hasta que cuaje (y que el relleno deje de moverse).
    Bea
    Nov 06, 2018

    This is truly a delicious pecan pie. I like to make it in a 10 inch tart pan also. I like the ratio of pie to filling. Also I sometimes add my homemade golden syrup instead of maple.