Puff Pastry Cream Horns

Products Used
1
96
211
Puff Pastry Cream Horns
By Doughmesstic
Prep Time:
30m
Bake/Cook Time:
20m
Yield:
8 servings
Plan for:

Freeze 30 minutes

Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.

Cachitos de hojaldre rellenos de crema (también conocidos como Cachitos de crema) son unas pastas de hojaldre envueltas en un cacho de metal y horneada hasta que estén doraditas y escamosas, para chuparse los dedos. Esta pequeña maravilla de solo cinco ingredientes puede ser rellenada con crema batida, natilla o crema de mantequilla.

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Products Used

Ingredients

    Directions

    1. Grease 8 cream horn metal cones or metal cannoli forms. Use a knife or rolling cutter to cut  puff pastry into 1/2 inch wide strips. Wind pastry around cone, starting at one end and overlap layers, covering form in a spiral. Cover and freeze for 30 minutes.
    2. Preheat oven to 400°F.
    3. Just before baking, combine egg with about a teaspoon of water to create an egg wash.  Brush puff pastry with egg wash. Sprinkle roughly 3 tablespoons of powdered sugar onto pastry, top and bottom, then place each seam side down on a baking pan lined with parchment paper.
    4. Bake for 20 minutes or until golden brown, remove from oven and allow to cool on metal forms.
    5. While pastry is cooling, prepare filling.  Whip heavy cream until soft peaks, then add in remaining confectioner’s sugar and vanilla.  Whip until stiff.
    6. Fill piping bag with cream; pipe into cooled pastry.  Keep refrigerated.
    Imperial Sugar Insight
    1. Don't have cream horn molds? In a pinch, a sugar ice cream cone wrapped in aluminum foil will do the trick. 
    2. Serve plain or topped with fruit preserves, chocolate ganache, whiskey caramel sauce or cinnamon sugar.
    3. Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
    Rate & Review
    or to post comments
    fishylikesugar
    Feb 21, 2022

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    Cachitos de Hojaldre Rellenos de Crema

    Products Used
    1
    96
    211
    Puff Pastry Cream Horns
    Por Doughmesstic
    Tiempo de preparación:
    30m
    Tiempo de cocción / cocción:
    20m
    Rendimiento:
    8 Porciones
    Plan para:

    Congelar por 30 minutos

    Cachitos de hojaldre rellenos de crema (también conocidos como Cachitos de crema) son unas pastas de hojaldre envueltas en un cacho de metal y horneada hasta que estén doraditas y escamosas, para chuparse los dedos. Esta pequeña maravilla de solo cinco ingredientes puede ser rellenada con crema batida, natilla o crema de mantequilla.

    Clasificación:
    Califíquelo usted mismo
    Member
    Tested by Imperial
    Products Used

    Ingredientes

    Direcciones

    1. Engrase 8 conos de cachos de crema de metal o molde de cannoli de metal. Use un cuchillo o un cortador de rollo para cortar el hojaldre en tiras de 1/2 pulgada de ancho. Enrolle el hojaldre alrededor del cono, comenzando en una de las puntas y sobre montando las capas, cubriendo el molde en forma de espiral. Cubra y congele por 30 minutos.
    2. Precaliente el horno a 450 F.
    3. Justo antes de hornear, combine el huevo con una cucharadita de agua para crear un batido de huevo. Con una brocha agréguele esta mezcla al hojaldre. Espolvoree alrededor de 2 cucharadas de azúcar en polvo a la masa, de arriba abajo, y luego coloque con la costura por debajo en una bandeja de hornear previamente forrada con papel parafinado.
    4. Hornee por 20 minutos o hasta que estén doradas, remueva del horno y permítale que se enfrié en los moldes de metal.
    5. Mientras la masa se enfría, prepare el relleno. Bata la crema pesada hasta que se formen picos suaves, luego agregue el resto del azúcar para confituras y vainilla. Bata hasta que este firme.
    6. Rellene la manga con crema; y rellene los hojaldres ya fríos. Mantenga en el refrigerador.   
    Imperial Sugar Insight
    1. Don't have cream horn molds? In a pinch, a sugar ice cream cone wrapped in aluminum foil will do the trick. 
    2. Serve plain or topped with fruit preserves, chocolate ganache, whiskey caramel sauce or cinnamon sugar.
    3. Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
    fishylikesugar
    Feb 21, 2022

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