Pumpkin French Toast Rollups

Products Used


  • 2/3 cup canned plain pumpkin
  • 2/3 cup Imperial Sugar Extra Fine Granulated Sugar, divided
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 12 slices white sandwich bread
  • 2 eggs
  • 4 tablespoons milk
  • Butter, for coating skillet


  1. ​​​​​​In a small bowl, whisk together pumpkin, 1/3 cup granulated sugar and pumpkin pie spice. Set aside.
  2. In another dish, mix remaining 1/3 sugar and cinnamon, set aside.
  3. Cut crusts from slices of white bread, and flatten bread with rolling pin.
  4. Spread pumpkin pie filling on one side of each slice of bread. Tightly roll up the slice of bread. Continue for remaining slices.
  5. In a shallow dish, beat eggs, and milk with whisk.
  6. In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet.
  7. Cook in batches of 4 or 5, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Rate & Review
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Nov 21, 2020

Delicious and easy to make! Kids loved them!

Sweetalk member
Sep 10, 2019

Really easy to make. Perfect amount and taste of pumpkin. Recipe easy to follow and the were delicious! Can't wait to make these again.

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