Pumpkin Pie Crisp

Products Used

Ingredients

Pumpkin Filling

  • 1 (15-oz.) canned pumpkin purée
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2/3 cup heavy cream (lactose-free substitution below)

Cinnamon Streusel

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside.
  2. In a large bowl, whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour into prepared skillet and set aside.
  3. In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and stir with a fork until crumbly. (Can also beat with a hand mixer until crumbly if needed.)
  4. Spread cinnamon streusel topping on top of pumpkin pie mixture in an even layer.
  5. Bake until filling is set and top is golden brown, 40 to 45 minutes.
  6. Let cool for 10 minutes, then serve warm topped with Homemade Vanilla Ice Cream.
Imperial Sugar Insight

For a lactose-free version, look for a dairy-free brand, such as Silk Dairy Free Heavy Whipping Cream Alternative, that does not contain sugar or other ingredients that may interfere with proper setting of the filling. 

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Rate & Review
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Sweetalk member
Nov 17, 2022

Wish there was a PRINT button

Administrator
Nov 17, 2022

You're in luck because there is! It's an icon on top of the photo that looks like a printer. You can find it both on the desktop and mobile versions of the site.

In reply to by Debby Harvey-Haddy

Sweetalk member
Nov 07, 2022

It’s pretty good. I just made it in a 10 inch cake pan. I’ll make this for thanksgiving dinner and see how everyone else likes it. It’s very rich I couldn’t eat much but it’s really good. Thank you for sharing!

Sweetalk member
Oct 10, 2022

I'm wondering if this can be made individually in baking cups?


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