Rainbow No Bake Cheesecake Parfaits

Products Used
0
60
141
By Terri Truscello
Prep Time:
15m
Yield:
4-6 servings
Plan for:

Chill 1 hour

Rainbow No-Bake Cheesecake Cups are an easy and colorful dessert perfect for a Spring celebration or holiday treat. Top with creme Chantilly and colorful sprinkles for a show stopping presentation. 

Tacitas de pastel de queso de arcoíris sin cocinar son un postre perfecto y colorido para una celebración de primavera. Colóquele de tope crema chantillí y chispas de caramelo de colores para una presentación que le dejara la boca abierta.

Rating:
Rate it yourself
Blog Ambassador
Blogger
Member
Recipe Developer
Products Used

Ingredients

    Directions

    1. Combine crumbs, melted butter, and sugar in a small bowl. Place 2 tablespoons in bottom of each serving glass.
    2. In a medium bowl, with a stand or hand mixer, blend powdered sugar and cream cheese until smooth. Fold in whipped topping until incorporated and smooth. Divide into 6 equal portions and color each portion. Place each color into a piping bag.
    3. Starting with purple, pipe around outside of the glass or jar, and using a small spoon, fill center with a small amount of crumb mixture. Repeat with remaining rainbow colors, so there are crumbs in every bite.
    4. Refrigerate for 1 hour. Top with creme Chantilly and sprinkles.
    Imperial Sugar Insight

    Recipe developed by Terri Truscello Miller @LoveandConfections.

    Rate & Review
    or to post comments

    Similar Recipes

    Choose Your Own Adventure Baked Apples

    Choose Your Own Adventure Baked Apples

    Here’s a recipe that gets the kids involved. Cinnamon baked apples become an adventure when you set up a toppings bar and let everyone pick and choose...
    1
    37
    45
    Blackberry, Blueberry Orange Pudding Coupe

    Blackberry, Blueberry Orange Pudding Coupe

    The fresh flavors of summer berries shine in this refreshing dessert. Layers of blackberries, ladyfingers soaked in blueberry sauce, and whipped cream...
    0
    101
    33
    Black Forest Trifle

    Black Forest Trifle

    This Black Forest Trifle brings a "wow" factor to any table. Our recipe is for individual trifles, but would also work as one larger dish. An easy,...
    0
    123
    102
    Oven-Baked Rice Pudding Imperial

    Oven-Baked Rice Pudding

    What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...
    0
    48
    39
    Cappuccino Flan Imperial

    Cappuccino Flan

    For those who like coffee-flavored desserts, we have a new twist for you. Cappuccino Flan is a cool and creamy custard with a caffeine kick. Quick and...
    0
    56
    45
    Peanut Butter Chocolate Bread Pudding Imperial

    Peanut Butter Chocolate Bread Pudding

    Peanut butter and chocolate lovers rejoice! Now there’s a bread pudding with the flavors you love. Peanut Butter Chocolate Bread Pudding uses Hawaiian...
    0
    47
    102

    Postre Frio de Tarta de Queso de Arcoíris Sin Cocinar

    Products Used
    0
    60
    141
    Por Terri Truscello
    Tiempo de preparación:
    15m
    Rendimiento:
    4 a 6 porciones
    Plan para:

    Dejar enfriar por 1 hora

    Tacitas de pastel de queso de arcoíris sin cocinar son un postre perfecto y colorido para una celebración de primavera. Colóquele de tope crema chantillí y chispas de caramelo de colores para una presentación que le dejara la boca abierta.

    Clasificación:
    Califíquelo usted mismo
    Blog Ambassador
    Blogger
    Member
    Recipe Developer
    Products Used

    Ingredientes

    Direcciones

    1. Combine las migajas, mantequilla derretida, y azúcar en un envase pequeño. Coloque 2 cucharadas en el fondo de cada vaso de servir.
    2. En un envase medio, con una batidora de pie o de mano, combine el azúcar en polco y el queso crema hasta que este suave. Usando movimientos envoltorios agregue la crema batida hasta que este incorporada y suave. Divida en 6 partes iguales y coloree cada porción
    3.  Coloque cada color en una manga pastelera.
    4. Comenzando con morado, use la manga pastelera y rellene los lados del vaso de servir, y usando una cuchara pequeña, rellene el centro con un poco de la mezcla de migajas. Repita con el resto de los colores del arcoíris para que haya migajas en cada capa.
    5. Refrigere por 1 hora. Colóquele de tope la crema chantillí y las chispas de colores.
    Imperial Sugar Insight

    Recipe developed by Terri Truscello Miller @LoveandConfections.

    Recetas similares

    Egg Free Chocolate Mousse with Raspberry Sauce

    Egg Free Chocolate Mousse with Raspberry Sauce

    Indulge in the deep chocolate flavor and creamy, light texture of this new style chocolate mousse. No eggs are used in this simple, yet delicious...
    0
    48
    68
    Sticky Toffee Pudding with Macadamias and Grand Marnier®

    Sticky Toffee Pudding with Macadamias and Grand Marnier®

    Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...
    1
    36
    106
    Breakfast Parfaits with Fruit & Granola imperial

    Breakfast Parfaits with Fruit & Granola

    Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...
    0
    51
    44
    Apple Gingerbread Crumble

    Apple Gingerbread Crumble

    With the tasty combination of cozy flavors like cinnamon, ginger, and molasses, this Apple Gingerbread Crumble will fill the house with comforting...
    0
    40
    35