Royal Icing

Products Used
Royal Icing

Ingredients

    Directions

    Dried Egg White Version:

    1. Sift together powdered sugar with dried egg whites and place in a bowl.
    2. Add water and lemon juice and whip several minutes to a stiff mixture.
    3. Thin mixture with water or food coloring if desired.

    Raw Egg White Version: 

    1. After measuring powdered sugar sift it into a mixing bowl.
    2. Add egg whites and lemon juice and beat using a paddle attachment on low speed. Once all ingredients are combined mix on high speed for seven minutes or until royal icing is thick and holds its shape.
    3. Cover immediately with plastic food film and ensure that food film touches royal icing.
    4. At this stage royal icing will be firm enough to pipe lines or edges on cookies etc. For “flooding” between lines or for royal icing which is more fluid, add a tiny amount of water or lemon juice.
    Imperial Sugar Insight

    Cookie decoration by Bridget Edwards of @Bake at 350.

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    Glaseado de Realeza

    Products Used
    Royal Icing

    Ingredientes

    Direcciones

    Para el glaseado de Realeza, cierna la azúcar en polvo y las claras de huevo en polvo en un envase, añada el agua y el jugo de limón y bata la mezcla por varios minutos hasta lograr que la mezcla endurezca. SI desea puede añadir color vegetal para darle color y agua si la mezcla esta muy dura.

     

    Imperial Sugar Insight

    Cookie decoration by Bridget Edwards of @Bake at 350.

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