Strawberry Sangria

Products Used
0
50
86
By Beth B
Prep Time:
20m
Yield:
6-8 servings

Gather up the juiciest strawberries, white wine, club soda a few other fruits for this fruity and refreshing sweet sipper. Perfect for showers, brunch, or just an afternoon on the porch with friends. 

Recolecte las fresas más jugosas, vino blanco, soda y otras pocas frutas para hacer esta deliciosa refrescante, llena de frutas, bebida dulce. Perfecta para celebraciones, desayuno tardío, o simplemente una tarde en el patio con amigos.

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This recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Products Used

Ingredients

  • Strawberry Simple Syrup
  • 3 cups fresh strawberries, sliced
  • 1/2 cup water
  • 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • Sangria
  • Strawberry Simple Syrup, recipe above
  • 1 bottle white wine
  • 1/2 cup club soda, or more to taste
  • 2 cups fresh strawberries, sliced
  • 1/2 orange, sliced
  • Fresh mint leaves

      Directions

      1. Prepare strawberry simple syrup: In a medium-sized pot over high heat, combine sliced strawberries, water and sugar. Allow mixture to come to a boil and let it boil for 5 minutes. Then turn heat to low and allow mixture to simmer for 10 minutes.
      2. Place a sieve on top of a glass bowl. Carefully pour strawberry mixture into the sieve, allowing liquid to flow into glass bowl. Use the back of a spoon to lightly press strawberries, extracting all liquid. 
      3. Allow strawberry simple syrup to chill in refrigerator until cold. Can be stored in an airtight container for up to 1 week.
      4. When ready to make sangria, combine strawberry simple syrup, white wine, club soda, sliced strawberries, sliced oranges, and mint leaves in a large pitcher. Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight. 
      Imperial Sugar Insight

      NOTE: Homemade Strawberry Sangria tastes best when made the day before. 

      Recipe created for Imperial Sugar by Beth Baumgartner at The First Year Blog. 

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      Sangria de Fresa

      Products Used
      0
      50
      86
      Por Beth B
      Tiempo de preparación:
      20m
      Rendimiento:
      6 a 8 porciones

      Recolecte las fresas más jugosas, vino blanco, soda y otras pocas frutas para hacer esta deliciosa refrescante, llena de frutas, bebida dulce. Perfecta para celebraciones, desayuno tardío, o simplemente una tarde en el patio con amigos.

      Clasificación:
      Califíquelo usted mismo
      Member
      Products Used

      Ingredientes

      • Almíbar de Fresa
      • 3 tazas de fresas frescas, rebanadas
      • 1/2 taza de agua
      • 1/3 taza Imperial Sugar Azúcar Granulado Extra Fina
      • Sangría
      • Jarabe de fresa simple, receta anterior
      • 1 botella de vino blanco
      • 1/2 taza de agua mineral con gas, o más al gusto
      • 2 tazas de fresas frescas, rebanadas
      • 1/2 naranja, en rodajas
      • Hojas de menta fresca

      Direcciones

      1. Prepare el jarabe de fresa: en una olla mediana sobre fuego alto, combine las fresas rebanadas, agua y azúcar. Deje que la mezcla hierva y déjela hervir por 5 minutos. Luego baje el fuego a bajo para permitir que la mezcle hierva a fuego lento por 10 minutos.
      2. Coloque un colador sobre un envase de vidrio. Cuidadosamente vierta la mezcla de fresa sobre el colador, permitiendo que el líquido fluya dentro del envase de vidrio. Use la parte de atrás de una cuchara para presionar suavemente las fresas, extrayendo todo el líquido.
      3. Deje que el jarabe de fresa enfrié en el refrigerador hasta que este frio. Puede ser guardado en un envase sellado por hasta 1 semana.
      4. Cuando esté listo para preparar la sangría, combine el jarabe de fresa, vino blanco, soda, fresas rebanadas, naranjas rebanadas, y hojas de menta en una jarra grande. Revuelva para combinar. Si lo va a servir de una vez, agregue hielo, de otra manera, refrigere por 1 hora o hasta el otro día.
      Imperial Sugar Insight

      NOTE: Homemade Strawberry Sangria tastes best when made the day before. 

      Recipe created for Imperial Sugar by Beth Baumgartner at The First Year Blog. 

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