Sweet Potato Casserole

Products Used
Sweet Potato Casserole imperial


Sweet Potato Casserole

  • 4 cups cooked sweet potatoes, peeled (approx 5-6 large)
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 large egg, beaten
  • 1 cup sweetened condensed milk
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar



    1. Boil sweet potatoes whole with skin on.
    2. When sweet potatoes are cooked and fork tender, remove from water and cool completely and remove skin.
    3. Preheat oven to 350°F. Grease a 8 x 4 inch pan. Set aside.
    4. In a bowl large enough to hold all ingredients, combine cooked sweet potatoes, butter, eggs, sweetened condensed milk, sugar, vanilla, and spices together. Blend with a mixer until smooth.
    5. Pour into prepared baking dish. Set aside.
    6. Mix all topping ingredients together. Drop topping evenly over top of sweet potato mixture. Bake for 40-45 minutes.
    7. Serve warm. 
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