White Peach Sangria

Products Used

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Ingredients

1 bottle (750 ml) Sauvignon Blanc white wine
1/4 cup peach schnapps
1/4 cup peach nectar
1/4 cup Imperial Sugar Extra Fine Granulated Sugar
Sliced peaches
Mixed berries
Seltzer water, for topping

Directions

In a large pitcher add wine, peach schnapps, peach nectar, and granulated sugar.
Stir to combine and let sit in fridge for at least 1 hour, but ideally for 12 hours.
Shortly before serving, taste mixture and add more peach nectar if you need additional sweetness and add your desired fruits.
For serving, add ice to a glass, pour in sangria with fruit and top with seltzer water.

Imperial Sugar Insight

If you like a super sweet sangria, you can also top with tonic water, ginger ale, or lemon-lime soda.
The peach nectar is typically found in the juice aisle at the grocery store. Goya is the most common brand.
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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