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White Peach Sangria
Products Used
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42
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Prep Time:
10m
Yield:
4 servings
Plan for:
1 hour + chill time
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine, peach nectar, and fresh fruit is both satisfying and gorgeous. Enjoy for brunch, a summer BBQ, or by the pool. Cheers!
Products Used
Ingredients
- 1 bottle (750 ml) Sauvignon Blanc white wine
- 1/4 cup peach schnapps
- 1/4 cup peach nectar
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- Sliced peaches
- Mixed berries
- Seltzer water, for topping
Directions
- In a large pitcher add wine, peach schnapps, peach nectar, and granulated sugar.
- Stir to combine and let sit in fridge for at least 1 hour, but ideally for 12 hours.
- Shortly before serving, taste mixture and add more peach nectar if you need additional sweetness and add your desired fruits.
- For serving, add ice to a glass, pour in sangria with fruit and top with seltzer water.
Imperial Sugar Insight
- If you like a super sweet sangria, you can also top with tonic water, ginger ale, or lemon-lime soda.
- The peach nectar is typically found in the juice aisle at the grocery store. Goya is the most common brand.
- Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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